Risk Assessment

Risk assessment is the scientific foundation of risk analysis consisting of four steps:

  • Hazard Identification
  • Hazard Characterization
  • Exposure Assessment and
  • Risk Characterization

For people new to the field, we have a brief introduction to the field of food safety risk analysis.

Below is a selection of the most relevant documents in our database  and we invite you to search our FoodRisk database for more resources.